BREAKFAST AND LUNCH MENU
SEPTEMBER 2024
HOLIDAY:
LABOR DAY
Welcome back to
to QTS
BREAKFAST:
Bagels, Cream Cheese, Oranges
LUNCH:
Popcorn Chicken, Fries, Veggies, Fruit
BREAKFAST:
Hard Boiled Eggs, Hash Browns, Fruit
LUNCH:
Hot Dogs, BBQ Beans, Veggies, Fruit
BREAKFAST:
Bagels, Cream Cheese, Fruit
LUNCH:
Hamburgers, Tots, Veggies, Fruit
BREAKFAST:
Bagels, Cream Cheese, Fruit
LUNCH:
Hot Dogs, BBQ Beans, Veggies, Fruit
BREAKFAST:
Pancakes, Sausage, Fruit
LUNCH:
Hot Dogs, Beans, Veggies, Fruit
BREAKFAST:
Sausage, Hash Browns, Fruit
LUNCH:
Chicken, Potatoe Wedges, Veggies, Fruit
BREAKFAST:
Biscuits & Gravy, Fruit
LUNCH:
Chicken Alfredo, Roll, Veggies, Fruit
BREAKFAST:
Oatmeal, Toast, Fruit
LUNCH:
Pizza Casserole, Roll, Veggies, Fruit
BREAKFAST:
Hard Boiled Eggs, Hash Browns, Fruit
LUNCH:
Chicken Sandwich, Taters, Veggies, Fruit
BREAKFAST:
French Toast, Fruit
LUNCH:
Beef Nachos, Refried Beans, Fruit,, Veggies
BREAKFAST:
Muffins, Cheese Stick, Fruit
LUNCH:
Beef,Mac & Cheese, Roll, Veggies, Fruit
BREAKFAST:
Yogurt Granola Bar, Fruit
LUNCH:
Chicken, Roll, Veggies, Fruit
BREAKFAST:
Biscuits&Gravy, Fruit
LUNCH:
Vegeterian Chili, Corn, Bread, Veggies, Fruit
BREAKFAST:
Biscuits&Gravy, Fruit
LUNCH:
Spaghetti, Bread/Roll. Veggies, Fruit
BREAKFAST:
French toast, Sausage Links, Fruit
LUNCH:
Chicken Sandwich, Veggies, Fruit
BREAKFAST:
Sausage, Hash Browns, Fruit
LUNCH:
Chili, Corn Bread, Veggies, Fruit
BREAKFAST:
Yogurt, Granola Bar, Fruit
LUNCH:
Pizza, Veggies, Fruit
BREAKFAST:
Omellette, Toast, Fruit
LUNCH:
Piza🍕, Veggies, Fruit
BREAKFAST:
Yogurt, Granola Bar, Fruit
LUNCH:
Piza🍕, Veggies, Fruit
BREAKFAST:
Bagels, Cream Cheese, Fruit
LUNCH:
Piza🍕, Veggies, Fruit
“In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.”
https://www.fns.usda.gov/civil-rights/usda-nondiscrimination-statement-other-fns-programs
This institution is an equal opportunity provider.
COMMON QUESTIONS ABOUT FOOD SERVICE
When is breakfast served?
- Breakfast is served from 8:20 am – 8:40 am
When is lunched served?
- K2 Lunch is from 11 am – 11:30 am Monday – Friday
- Grades 3-6 Lunch is from 11:30 am – noon Monday – Friday
- Grades 7-8 Lunch is from 12:20 – 12:53 Monday – Thursday / Friday 12:08 – 12:40
- Grades 9-12 Lunch is from 12:23 – 12:53 Monday – Thursday / Friday 12:10 – 12:40 pm
Does QTS provide snacks for students?
- QTS provides a “light” afternoon snack in the Dining Room for only Grades K-6. Teachers take a break with the students and supervise their students during this snack break in the dining room. The snack is paid for from funds other than the USDA Foods program.
- QTS provides a “light snack” after 4 pm to students in the 21st Century After School Program that is subsidized by the USDA Foods Program. The QTS Cooks keep records on this program.
How much does breakfast and lunch cost students?
- Student Breakfast / Student Lunch is Free
How much is an adult lunch?
- All adults, including visitors/parents, may purchase breakfast or lunch tickets in the QTS Business Office in packets of 10. All adults going through the food service line must have ticket prior to being served. No charing is allowed.
- Adult Breakfast is $3.50
- Adult Breakfast is $5.00
How do parents request special dietary needs for their child based on doctor’s orders?
- Parents who need to request a special dietary meal for their child will have an opportunity complete this request upon student registration with the School Registrar Stephanie Doebbler.
- If dietary needs change due to allergies or other matters based on a doctor’s note, please call and visit with School Registrar Stephanie Doebbler, who will communicate accordingly with the Food Service Director & Cooks.
How do I make recommendations or give feedback to the Food Services Department?
- Feedback can be given by calling the school and visiting with the Food Services Director.
FILES
USDA CIVIL RIGHTS COMPLAINT FORM
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
fax:
(833) 256-1665 or (202) 690-7442; or
email:
Program.Intake@usda.gov
This institution is an equal opportunity provider.
Quileute Tribal School is a positive place
to learn, grow and develop into a productive citizen
with the global skills needed for an
ever-changing world and society.
12181 La Push Rd
La Push, WA 98350
P: (360) 963-4100
F: (360) 963-4088
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